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Instant Pot Farro
This Instant Pot Farro is going to become a staple side dish in your meals! It's so easy to make perfectly textured farro in the instant pot.
Prep Time
3
minutes
mins
Cook Time
10
minutes
mins
natural pressure release
10
minutes
mins
Total Time
23
minutes
mins
Course:
Side Dish
Keyword:
Instant Pot Farro
Cooking Method:
Instant Pot
Servings:
4
servings
Calories:
176
kcal
Author:
MelanieCooks.com
Equipment
1
Instant Pot
Ingredients
1
cup
farro
1 1/2
cup
water
1/4
tsp
salt
Instructions
Add 1 cup farro, 1 1/2 cups water, and 1/4 tsp of salt to the instant pot.
Cook at high pressure for 10 minutes.
Next, slow release steam for 10 minutes, followed by a quick release of steam. Once the pin drops, you can open the instant pot.
Simply scoop farro out of instant pot and serve as is or top with your favorite herbs and seasonings.
Video
Notes
Be sure to allow natural release of steam for proper cooking of farro
Make sure the pin has dropped after the quick release of steam
You can use farro as a simple, delicious side dish, or add it to main courses to bulk up the protein content
Check out more Instant Pot recipes here!
Nutrition
Serving:
1
g
|
Calories:
176
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
154
mg
|
Potassium:
140
mg
|
Fiber:
8
g
|
Sugar:
0.4
g
|
Vitamin A:
11
IU
|
Calcium:
17
mg
|
Iron:
1
mg