How To Make Ground Chicken Kefta Kabob

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How To Make Ground Chicken Kefta Kabob

This delicious ground chicken kefta kabob is juicy, flavorful, and easy to make. The recipe combines ground chicken with minced onions and simple spices, shaped into kabobs and broiled to perfection. These kabobs are perfect for a quick, protein-packed meal that pairs beautifully with rice or a tangy tzatziki sauce.

Cook Time20

Course: Dinner

Cuisine: Middle Eastern

Keyword: easy chicken kabob recipe, ground chicken kabob, kefta kabob

Cooking Method: Broiler

Diet: Gluten-Free, Low Carb

Servings:

Calories: 347kcal

Author: MelanieCooks.com

Equipment

Ingredients

2 lbs ground chicken
2 medium onions minced
1 1/2 tsp salt
1/4 tsp pepper

Instructions

Preheat your oven to the Broil setting.
Line a baking sheet with parchment paper.
Peel and mince the onions using a food processor.
In a mixing bowl, combine ground chicken, minced onions, salt, and pepper. Mix thoroughly until well combined.
Shape the mixture into long kabob shapes, like sausages, and place them on the baking sheet without letting them touch.
Place the baking sheet on the top shelf of the oven and broil for 10 minutes.
Remove the baking sheet, turn the kabobs over with tongs, and broil for another 10 minutes.
Once done, remove from the oven and serve hot with rice and tzatziki sauce.

Notes

These kabobs can be made in advance and reheated for later meals.
Perfect for meal prep, as they store well in the refrigerator.

Nutrition