How To Make Chicken Fajitas
These Chicken Fajitas are quick, simple, and packed with flavor! Using just four ingredients, this recipe is perfect for a busy weeknight or as a delicious way to use up leftover chicken. With tender chicken, fresh onion, and creamy avocado wrapped in a warm tortilla, this meal is a surefire hit.
Equipment
- Food Processor optional for slicing
- Fork or mashing the avocado
- Microwave for warming tortillas
- Measuring Spoons optional, for seasoning
Ingredients
- chicken cooked, thinly sliced
- 1 onion thinly sliced
- 1 avocado mashed
- flour tortillas
Instructions
- Slice the cooked chicken thinly. Using a food processor can speed this up.
- Mash the avocado in a bowl with a fork. Add salt to taste.
- Thinly slice the onion. You can use a food processor for this step as well.
- Warm the tortillas in the microwave for about 15-20 seconds.
- Assemble the fajitas by placing the sliced chicken, onions, and mashed avocado onto each tortilla.
- Fold the tortilla and enjoy!
Notes
- Feel free to add other toppings such as cheese, salsa, or sour cream.
- This recipe can easily be doubled or adjusted based on how much leftover chicken you have.