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Hot Honey Peach Wings coated in a sticky sweet and spicy peach glaze.
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Hot Honey Peach Wings

These Hot Honey Peach Wings are the perfect combination of sweet, spicy, and crispy. Juicy chicken wings are fried until golden, then tossed in a sticky peach and hot sauce glaze that's packed with bold flavor. They're an easy crowd-pleasing recipe that's perfect for game day, parties, or whenever you're craving irresistible homemade wings.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: crispy chicken wings, fried chicken wings, game day appetizer, hot honey peach wings, peach wing sauce, sweet and spicy wings
Cooking Method: Deep Fryer, Stovetop
Diet: Gluten-Free (if using gluten-free soy sauce)
Servings: 6
Calories: 3212kcal
Author: MelanieCooks.com

Ingredients

  • 3 pounds chicken wings
  • 1 tsp paprika
  • ½ tsp garlic powder
  • 1 tsp salt or to taste
  • 4 tbsp butter
  • 2 tsp garlic minced
  • ¼ cup hot sauce
  • 1 tbsp soy sauce
  • ½ cup peach preserves
  • 2 quarts vegetable oil to 3 quarts or enough to fill your deep fryer according to the manufacturer's instructions.

Instructions

  • Heat the deep fryer to 350°F. Season the chicken wings with the paprika, garlic powder, and 1 teaspoon salt.
  • In a saucepan over medium heat, melt the butter. Stir in the minced garlic, then add the hot sauce, soy sauce, and peach preserves. Simmer for about 5 minutes, stirring occasionally, until the sauce thickens into a glossy glaze.
  • Fill the deep fryer with 2 to 3 quarts vegetable oil (or enough to reach the fill line) and fry the wings in batches for 12 to 15 minutes, until golden brown, crispy, and cooked through.
  • Transfer the cooked wings to a paper towel-lined plate and let the excess oil drain for a minute.
  • Place the wings in a large bowl, pour the warm peach sauce over the top, and toss until every wing is evenly coated.
  • Serve immediately while hot with your favorite dipping sauce, if desired.

Notes

  • For the crispiest wings, avoid overcrowding the fryer and cook the wings in batches.
  • Adjust the amount of hot sauce to make the glaze milder or spicier to suit your taste.

Nutrition

Calories: 3212kcal | Carbohydrates: 21g | Protein: 23g | Fat: 343g | Saturated Fat: 58g | Polyunsaturated Fat: 185g | Monounsaturated Fat: 81g | Trans Fat: 3g | Cholesterol: 114mg | Sodium: 978mg | Potassium: 251mg | Fiber: 1g | Sugar: 14g | Vitamin A: 594IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 2mg