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Hearts of palm dip served in a small white bowl with crispy pita chips on the side, perfect for a party appetizer.
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Hearts Of Palm Dip

This creamy hearts of palm dip is rich, cheesy, and incredibly satisfying! Loaded with gooey mozzarella, savory Parmesan, and fresh green onions, it's the ultimate hot dip for any snack table. A unique and flavorful appetizer that will wow your guests and leave them asking for the recipe!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: cheesy dip recipe, easy hot dip, hearts of palm dip, party appetizer
Cooking Method: Oven
Diet: Gluten-Free, Low Carb
Servings: 16
Calories: 143kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 14.25 oz hearts of palm 1 can, drained and chopped
  • 1 cup mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 cup green onion chopped
  • ¼ cup sour cream
  • ¾ cup mayonnaise

Instructions

  • Preheat oven to 350°F.
  • Lightly grease a 9-inch glass pie plate.
  • In a medium mixing bowl, combine chopped hearts of palm, mozzarella cheese, Parmesan, green onion, sour cream, and mayo. Mix everything together until well blended.
  • Spread the mixture evenly in the prepared pie plate.
  • Bake uncovered for 20 minutes, or until golden brown and bubbling hot.

Notes

  • Feel free to prep this dip ahead of time, just refrigerate it until you're ready to bake!
  • You can swap mozzarella with Monterey Jack for a slightly different cheesy flavor.

Nutrition

Calories: 143kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 166mg | Potassium: 488mg | Fiber: 1g | Sugar: 5g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 1mg