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Top view of a finished dip made with Greek yogurt, smooth and creamy in texture, served in a bowl.
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Healthy Greek Yogurt Fruit Dip

This Healthy Greek Yogurt Fruit Dip is a simple, delicious, and nutritious treat perfect for any occasion! Made with just three ingredients – Greek yogurt, honey, and vanilla – this dip is the ideal companion for your favorite fruits. Sweetened naturally with honey, it’s a healthier alternative to store-bought dips, taking just one minute to prepare!
Prep Time1 minute
Course: Dessert, Snack
Cuisine: American
Keyword: Greek yogurt fruit dip, healthy fruit dip, honey vanilla dip
Cooking Method: No-Cook
Diet: Gluten-Free, Vegetarian
Servings: 4 people
Calories: 47kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 cup Greek yogurt
  • 1 tbsp honey adjust to taste
  • 1/8 tsp vanilla extract adjust to taste)

Instructions

  • In a mixing bowl, combine Greek yogurt, honey, and vanilla extract.
  • Mix all ingredients well until smooth and creamy.
  • Taste and adjust sweetness or vanilla flavor, if desired.
  • Serve immediately with a variety of fresh fruits like strawberries, apples, or bananas.

Notes

  • Feel free to adjust the quantities of honey and vanilla to your preference.
  • Perfect for a fruit platter at parties or a healthy snack option.

Nutrition

Calories: 47kcal | Carbohydrates: 6g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 73mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 56mg | Iron: 0.1mg