Green Onion, Egg And Bacon Salad Recipe

Overhead view of Green Onion, Egg, and Bacon Salad served on a white plate — a simple, flavorful low-carb recipe featured in this post.

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Green Onion, Egg And Bacon Salad Recipe

This Green Onion, Egg, and Bacon Salad is a bold and savory twist on a classic egg salad! Featuring crispy bacon, farm-fresh green onions, and hearty chopped eggs, this flavorful dish comes together in minutes with minimal ingredients. It’s perfect as a side dish, a quick lunch, or a unique addition to any brunch table.

Cook Time10

Total Time10

Course: Salad, Side Dish

Cuisine: American

Keyword: bacon and egg side dish, egg salad with bacon, green onion salad, keto egg salad, Low-Carb Salad

Cooking Method: Stovetop

Diet: Gluten-Free, Keto, Low Carb

Servings:

Calories: 159kcal

Author: MelanieCooks.com

Equipment

Frying pan
Large mixing bowl
Measuring Spoons for salt

Ingredients

4 eggs hard-boiled, peeled and chopped
2 bunches green onions chopped
4 slices bacon chopped
1/2 tsp salt to taste

Instructions

Place the chopped hard-boiled eggs and chopped green onions in a large bowl.
Chop bacon into small pieces and cook in a frying pan over medium heat until crispy, about 4 minutes.
Immediately pour the hot bacon pieces and bacon grease over the egg and green onion mixture.
Add salt to taste.
Stir well until everything is evenly combined.

Notes

The hot bacon grease helps lightly “cook” the green onions and brings the salad together with rich flavor.
Use thick-cut bacon for a heartier texture, or regular bacon for crispiness.
Best served warm or at room temperature.

Nutrition