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5 from 7 votes

Gluten-Free Apple Cake with Almond Flour

This cake is made with very simple and healthy ingredients. No flour, no gluten; this apple cake uses almond flour and tastes amazing! There isn't even any oil in it!
Prep Time10 minutes
Cook Time30 minutes
Resting Time5 minutes
Total Time45 minutes
Course: Cake
Cuisine: American
Keyword: apple cake
Cooking Method: Oven
Servings: 8
Calories: 199kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 3 Apples Diced
  • 4 Eggs
  • 1/4 Cup Honey
  • 1 1/4 Cup Almond Flour
  • 1 tsp Baking powder

Instructions

  • Pre-heat oven to 400F
  • Crack 4 eggs into the mixing bowl and whisk.
  • Mix in the honey.
  • Add in the almond flour and baking powder. Mix well.
  • Stir in the diced apples.
  • Spray the cake pan with non-stick cooking spray.
  • Pour in the batter to the pan and spread it out evenly.
  • Bake in the oven at 400F for 30 minutes until golden brown on top.
  • Remove and let sit for at least 5 minutes before cutting and serving.

Video

Notes

See my other dessert recipes here!

Nutrition

Serving: 1slice | Calories: 199kcal | Carbohydrates: 22g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 33mg | Potassium: 159mg | Fiber: 4g | Sugar: 16g | Vitamin A: 156IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 1mg