Easy Stir Fried Beef Recipe With Onions
This easy stir fried beef recipe with onions is perfect for a quick and hearty meal. With just a few simple ingredients—beef, onions, garlic, and soy sauce—you’ll have a flavorful dish ready in less than 15 minutes. Perfect for serving over rice, this recipe is a go-to for busy weeknights when you want something delicious and fuss-free!
Servings: 4
Calories: 332kcal
Equipment
- Frying pan
Ingredients
- 1 lb beef sliced into small pieces
- 2 onions sliced
- 1 tbsp soy sauce
- 3 cloves garlic minced
- 1/8 tsp pepper
- 1/2 tbsp oil for cooking
Instructions
- In a bowl, combine beef slices, onions, soy sauce, minced garlic, and pepper. Mix well and let it marinate on the counter for about 10 minutes.
- Heat oil in a non-stick frying pan over medium-high heat.
- Add the beef and onion mixture to the hot pan.
- Stir-fry for about 5 minutes, or until the beef is fully cooked.
- Serve over rice or enjoy on its own!
Notes
- For best results, make sure to slice the beef thinly so it cooks evenly.
- You can use pre-sliced beef labeled for stir fry to save even more time.
Nutrition
Calories: 332kcal | Carbohydrates: 6g | Protein: 21g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 330mg | Potassium: 406mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 2mg