Crispy Fried Polenta Slices
These crispy fried polenta slices are golden brown on the outside and tender on the inside—so easy and absolutely delicious! Made right on the stovetop with just a few ingredients, this simple recipe is perfect for breakfast, a side dish, or a savory snack. You can enjoy them plain or topped with tomato sauce, gravy, or your favorite seasoning for extra flavor.
Servings: 3
Equipment
- Nonstick frying pan 14-inch or similar large size
- Sharp knife
- Measuring spoon
Ingredients
- 1 log Trader Joe’s cooked polenta or any pre-cooked polenta in a log
- 1 tbsp olive oil
Instructions
- Remove the polenta log from its packaging.
- Slice the polenta into round slices, about ½ inch thick.
- Heat olive oil in a large nonstick frying pan over high heat.
- Once the oil is hot and sizzling, reduce the heat to medium-high.
- Place the polenta slices into the pan in a single layer.
- Cook for about 5 minutes on one side, or until golden brown.
- Flip each slice and cook for about 4 minutes, until the second side is also golden brown.
- Remove from pan and serve immediately—enjoy crispy and delicious polenta!
Notes
- Make sure the oil is hot and sizzling before adding the polenta to get the crispiest texture.
- Don't overcrowd the pan; use a large skillet or cook in batches if needed.