Crispy Bang Bang Salmon Bites
These crispy bang bang salmon bites are packed with bold flavor and an irresistible texture. Tender chunks of salmon are seasoned, cooked until perfectly golden, then coated with a creamy, sweet and spicy bang bang sauce. This easy recipe is perfect for a quick dinner, appetizer, or fun party dish.
Servings: 4
Calories: 439kcal
Equipment
- Mixing bowls
- Spoon or whisk
- Skillet
Ingredients
- 1 lb salmon fillets skin removed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper optional
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tbsp sriracha adjust to taste
- 1 tbsp honey
- 1 tbsp lime juice
- 2 tbsp parsley chopped
Instructions
- Pat the salmon dry and cut it into 1-inch bite-sized cubes.
- Place salmon in a bowl, drizzle with olive oil, and add garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne. Toss to coat evenly.
- In another bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Heat a skillet over medium-high heat with a little oil.
- Add salmon pieces in a single layer and cook for 2–3 minutes per side until golden and cooked through.
- Remove salmon from the skillet and place on a serving plate.
- Drizzle the prepared bang bang sauce evenly over the salmon.
- Sprinkle with chopped parsley and serve immediately.
Notes
- Garnish with parsley, or sesame seeds if desired.
- You can also make this recipe using other cooking methods like air fryer or oven if preferred.
Nutrition
Calories: 439kcal | Carbohydrates: 14g | Protein: 23g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 766mg | Potassium: 614mg | Fiber: 1g | Sugar: 12g | Vitamin A: 538IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg