Creamy Chocolate Mousse Pie

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Creamy Chocolate Mousse Pie

This Creamy Chocolate Mousse Pie is rich, fluffy, and loaded with sweet milk chocolate flavor. Melted marshmallows make the filling perfectly smooth and lightly sweet. It’s an easy no-bake filling poured into a baked pie shell and chilled until perfectly set.

Prep Time20

Cook Time10

Refrigerate Time3

Total Time3 30

Course: Dessert

Cuisine: American

Keyword: chocolate mousse pie, creamy chocolate pie, easy chocolate dessert, marshmallow chocolate pie, no bake chocolate filling

Cooking Method: Stovetop

Diet: Vegetarian

Servings:

Calories: 297kcal

Author: MelanieCooks.com

Equipment

Saucepan
Spoon or spatula
Bowl large
Electric Mixer
Measuring Cups
Pie pan for baked pie shell

Ingredients

1 ½ cups marshmallows miniature
1 bar milk chocolate candy 7 ounce
½ cup milk
2 cups heavy whipping cream
1 pie shell 9 inch, baked

Instructions

Heat the marshmallows, milk chocolate bar, and milk in a saucepan over low heat. Stir constantly until the marshmallows and chocolate are completely melted and smooth.
Remove from heat and allow the mixture to cool completely.
In a large bowl, beat the heavy whipping cream until stiff peaks form.
Gently fold the cooled chocolate mixture into the whipped cream until fully combined and smooth.
Pour the chocolate mousse filling into the baked pie shell.
Refrigerate for about 3 hours, or until the pie is fully set.

Notes

Make sure the chocolate mixture is completely cooled before folding into the whipped cream to maintain a light, fluffy texture.
Refrigerate until fully firm for clean slices.

Nutrition