Bone Broth Rice Recipe
Bone broth rice is a simple and flavorful way to boost the protein content of your meal. Cooking rice in bone broth adds a rich depth of flavor and enhances its nutritional value, making this dish both delicious and nutritious. It's perfect for a quick meal with minimal effort.
Servings: 4
Calories: 270kcal
Ingredients
- 1 1/2 cups white rice or brown or wild rice
- 2 cups bone broth flavor of choice
- salt or other seasonings (optional)
Instructions
- Add 1 1/2 cups of white rice (not rinsed) to your Instant Pot.
- Pour in 2 cups of bone broth.
- Close the lid, set the valve to the sealing position.
- Set the Instant Pot to "Pressure Cook" on high for 4 minutes.
- Once cooking is done, allow the pressure to release naturally for 20 minutes.
- After 20 minutes, quick release any remaining pressure.
- Fluff the rice with a fork and serve.
Notes
- Feel free to use any cooking method such as a rice cooker or stovetop instead of the Instant Pot. Cook the rice as you normally would (with the correct ratio of water to rice for the cooking method you are using) and simply replace water with bone broth.
Nutrition
Calories: 270kcal | Carbohydrates: 55g | Protein: 9g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 48mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.1g | Calcium: 19mg | Iron: 1mg