Baked Macaroni and Cheese

No ratings yet

Baked Macaroni and Cheese

This classic Baked Macaroni and Cheese is creamy, cheesy, and full of comforting flavor. It’s the perfect easy dinner or side dish that comes together quickly with just a few basic ingredients. You’ll love the golden cheesy crust on top and the gooey, melty pasta underneath—this one’s a crowd-pleaser every time!

Prep Time10

Cook Time35

Total Time45

Course: Main Dish, Side Dish

Cuisine: American

Keyword: baked macaroni and cheese, creamy baked mac and cheese, easy mac and cheese, homemade mac and cheese, oven mac and cheese

Cooking Method: Oven, Stovetop

Diet: Vegetarian

Servings:

Calories: 495kcal

Author: MelanieCooks.com

Equipment

Large pot
Strainer
Large mixing bowl
Measuring Cups
Whisk
Baking dish 8x8 inch
Oven

Ingredients

12 oz elbow macaroni
2 cups whole milk
1 egg large
2 ½ cups Cheddar cheese shredded
2 tbsp butter melted
1/4 tsp salt and pepper to taste

Instructions

Preheat oven to 350°F and lightly grease an 8x8 inch baking dish.
Cook macaroni in a large pot of salted boiling water for about 5 minutes, just until barely tender. Drain and set aside.
In a large bowl, whisk together milk and egg. Stir in shredded cheese and melted butter.
Add cooked macaroni to the bowl with the cheese mixture. Season with salt and pepper, then mix until evenly coated.
Pour everything into the prepared baking dish and smooth out the top.
Bake uncovered for 30–40 minutes, or until the top is golden brown and bubbly.
Serve hot and enjoy every cheesy bite!

Notes

Want extra crunch? Sprinkle ½ cup breadcrumbs mixed with 1 tablespoon melted butter over the top before baking.
Use freshly shredded cheese for the best melt and flavor—pre-shredded cheese doesn’t melt as smoothly.

Nutrition