Baked Lemon Pepper Wings
These Baked Lemon Pepper Wings are delicious and full of delightful lemon flavor! Bake them up in the oven for crispy skin and tender meat inside.
Servings: 4 servings
Calories: 187kcal
Ingredients
- 2 tbsp butter
- 1 lb chicken wings skin-on, bone-in
- 1/2 tsp lemon pepper seasoning
Instructions
- Start by preheating your oven to 425 degrees and lining a baking sheet with parchment paper.
- Lay out the chicken wings on a cutting board or preparation area.
- Microwave the butter until melted.
- Using a pastry brush or spatula, lightly coat each wing in butter.
- Add a sprinkle of lemon pepper seasoning.
- Flip the wings over to butter and season them again.
- Lay them out, skin side up, on parchment-paper lined baking sheet.
- Bake for 35 minutes, then remove from oven.
Video
Notes
- Use parchment paper so wings don't stick to baking sheet. Makes for much easier clean-up
- Space the wings out as much as possible on baking sheet to ensure even cooking and browning
- You can swap out the seasoning to make any flavor of chicken wings you love
Nutrition
Serving: 1g | Calories: 187kcal | Carbohydrates: 0.2g | Protein: 11g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 90mg | Potassium: 101mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 266IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 1mg