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Avocado feta salsa made with chopped tomatoes, avocado, herbs, and crumbled feta served in a white bowl.
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Avocado Feta Salsa

This fresh avocado feta salsa is a bright, chunky dip packed with juicy tomatoes, creamy avocado, tangy feta cheese, and fresh herbs. It’s a simple no-cook recipe that comes together in minutes and tastes even better after chilling. Perfect for scooping with chips, pita, or serving as a flavorful topping for grilled dishes.
Prep Time20 minutes
Chill time2 hours
Total Time2 hours 20 minutes
Course: Appetizer, Dip
Cuisine: Mediterranean-Inspired
Keyword: avocado dip, avocado feta salsa, chunky avocado salsa, feta salsa, tomato avocado feta salad
Cooking Method: No-Cook
Diet: Gluten-Free, Vegetarian
Servings: 12
Calories: 67kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 2 plum tomatoes chopped
  • 1 ripe avocado peeled, pitted, and chopped
  • 1/4 cup red onion finely chopped
  • 1 garlic clove minced
  • 1 tbsp fresh parsley minced
  • 1 tbsp fresh oregano chopped
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar or white wine vinegar
  • 4 ounces feta cheese crumbled

Instructions

  • Mix in the fresh parsley and oregano until evenly distributed.
  • Drizzle in the olive oil and wine vinegar and stir gently so the ingredients stay chunky.
  • Fold in the crumbled feta cheese.
  • Cover the bowl and refrigerate for 2 to 6 hours to allow the flavors to blend together.

Notes

  • For the best flavor, allow the salsa to chill for several hours so the ingredients fully marinate together.
  • Use ripe but firm avocados so the pieces stay chunky and don’t become mushy when mixed.

Nutrition

Calories: 67kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 110mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 0.4mg