Air Fryer Taco Bombs

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These Air Fryer Taco Bombs are crispy on the outside, cheesy on the inside, and packed with delicious taco flavor! Refrigerated biscuit dough is filled with seasoned ground beef and cheddar cheese, then cooked in the air fryer until golden brown. Serve these easy taco bombs with salsa, sour cream, or your favorite taco toppings for a fun dinner, appetizer, or snack.

Prep Time15

Cook Time8

Total Time23

Course: Appetizer, Main Dish, Snack

Cuisine: American, Mexican-Inspired

Keyword: air fryer appetizers, air fryer taco bombs, biscuit taco bombs, easy air fryer recipe, taco bombs

Cooking Method: Air Fryer, Stovetop

Diet: Kid-Friendly

Servings:

Calories: 375kcal

Author: MelanieCooks.com

Ingredients

1 can canned biscuits refrigerated
1 pound ground beef
1 packet taco seasoning
24 cheddar cheese cubes

Instructions

Cook the ground beef in a skillet over medium-high heat, breaking it up with a spatula, until fully browned.
Stir in the taco seasoning and mix until the beef is evenly coated.
Open the can of biscuits, separate the dough pieces, and lightly roll each biscuit flat.
Add about 1 tablespoon of taco meat and a few cheddar cheese cubes to the center of each flattened biscuit.
Pull the dough up around the filling and pinch the edges tightly to seal each taco bomb.
Place the taco bombs in a single layer in the air fryer basket and air fry at 350°F for 5 to 7 minutes, or until golden brown and cooked through.

Notes

Cheese cubes work best because they are less likely to leak out while the taco bombs cook.
If the dough is hard to seal, lightly wet the edges with water and pinch again.

Nutrition