Air Fryer French Green Beans
These air fryer French green beans, also known as Haricot Verts, are roasted to perfection with a crispy outside and tender inside. Lightly seasoned with olive oil, salt, and pepper, they bring out the natural, slightly sweet flavor of these thin and elegant green beans. Quick, easy, and healthy — this is the perfect veggie side dish for any meal!
Servings: 2
Calories: 88kcal
Equipment
Ingredients
- 1 lb French green beans (Haricot Verts) pre-washed and trimmed
- 1 tsp olive oil
- 1/4 tsp salt to taste
- 1/8 tsp pepper to taste
Instructions
- Place the French green beans in the air fryer basket.
- Drizzle lightly with olive oil (optional).
- Sprinkle with salt and pepper (or any seasonings you prefer).
- Toss the beans to evenly coat them with oil and seasoning.
- Set air fryer to 400°F.
- Cook for 7 minutes, shaking the basket halfway through.
- After cooking, check for doneness. If you like them softer, air fry for a few more minutes.
- Serve and enjoy!
Notes
- No need to preheat the air fryer.
- Haricot Verts are thinner than regular green beans, so they cook quickly.
- Taste one at the end and adjust cook time if needed for your texture preference.
Nutrition
Calories: 88kcal | Carbohydrates: 16g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 304mg | Potassium: 480mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1566IU | Vitamin C: 28mg | Calcium: 85mg | Iron: 2mg