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5 from 1 vote

Air Fryer Bone-In Chicken Thighs

With crispy skin on the outside and juicy meat on the inside, these Air Fryer Bone-In Chicken Thighs are incredible! The air fryer cooks them to perfection in just 30 minutes!
Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Course: Chicken
Cuisine: American
Keyword: air fryer chicken thighs, chicken
Cooking Method: Air Fryer
Servings: 2
Calories: 217kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • Bone-In Chicken Thighs
  • Salt
  • Black Pepper
  • Garlic Powder
  • Paprika

Instructions

  • Season the chicken thighs on both sides by sprinkling them with salt, black pepper, garlic powder, and paprika to taste.
  • Put the seasoned thighs in the air fryer basket and then put them into the air fryer to cook at 385°F for 30 minutes.
  • After 15 minutes of cooking, remove the air fryer basket and flip the chicken thighs over. Then put the basket back into the air fryer to finish cooking.
  • Once the thighs are done cooking, use a digital cooking thermometer to make sure that the chicken is fully cooked and has reached an internal temperature of at least 170°F. If not, just put the thighs back into the air fryer for a few more minutes and then check the temperature again.
  • When done, remove from the air fryer and serve right away to enjoy.

Video

Notes

Check out more of my easy air fryer recipes here!

Nutrition

Calories: 217kcal | Carbohydrates: 1g | Protein: 16g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 366mg | Potassium: 215mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 219IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 1mg