Air Fryer Bagel Chips
These crispy air fryer bagel chips are totally addictive and so easy to make! Just slice a day-old bagel, toss with olive oil and seasoning, and let the air fryer work its magic. Perfect for snacking, party dips, or adding crunch to a charcuterie board. These homemade bagel chips are ready in minutes and taste way better than store-bought!
Servings: 4
Calories: 116kcal
Equipment
- Paper towels
Ingredients
- 1 bagel day-old
- 1 tbsp olive oil
- 1 tbsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp Parmesan cheese grated, optional
Instructions
- Slice the bagel into thin rounds, about 1/8-inch thick.
- Add the slices to a mixing bowl. Drizzle with olive oil and sprinkle on garlic powder, Italian seasoning, and Parmesan if using.
- Toss everything together until the bagel slices are fully coated.
- Place the slices in a single layer in the air fryer basket.
- Air fry at 350°F for 5 to 7 minutes, flipping halfway through.
- Remove the chips and let them cool on a paper towel-lined plate. They’ll crisp up even more as they cool!
Notes
- These work best with stale bagels! Fresh ones might be too soft and chewy.
- Customize the seasoning, try everything bagel seasoning, chili powder, or ranch mix for a fun twist!
Nutrition
Calories: 116kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 162mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 18IU | Vitamin C: 0.04mg | Calcium: 29mg | Iron: 1mg