This Instant Pot Vegetable Beef Soup is absolutely delicious and takes just 35 minutes to make! It's a complete dinner that is both effortless and tasty!
Pour the 4 cups of water into the Instant Pot. Then add the stew meat, cubed potatoes, canned diced tomatoes, and frozen vegetables to the pot along with the salt, black pepper, garlic powder, onion powder, and Italian seasoning. Now, mix everything together.
Put the lid on the Instant Pot and turn the value to the sealing position. Then press the Pressure Cook button and set the time to 30 minutes on HI pressure.
When the Instant Pot is finished cooking, use the Quick Release function to release the pressure. Then once the pin has dropped you can remove the lid and serve.