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Roasted Delicata Squash
This roasted delicata squash is amazing! Brushed with maple syrup, sprinkled with cinnamon and roasted in the oven to perfection! Truly mouthwatering!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
delicata squash, squash
Cooking Method:
Oven
Diet:
Gluten-Free, Paleo, Vegan, Vegetarian
Servings:
2
servings
Calories:
105
kcal
Author:
MelanieCooks.com
Equipment
Non-Stick Baking Sheet
Parchment Paper
Cutting Board
Knife
Spoon for scooping seeds
Ingredients
1
delicata squash
1
tbsp
maple syrup
optional
1/4
tsp
cinnamon
Instructions
Preheat oven to 425. Line a baking sheet with foil or parchment paper.
Cut the delicata squash in half lengthwise, and scoop out and discard the seeds.
Put delicata squash halves on a baking sheet cut side up. Brush delicata squash with maple syrup and sprinkle with cinnamon.
Put delicata squash in the oven and bake for 40 minutes.
Notes
Also check out
Delicata Squash Oven Fries
- you'll love them!
Got an Instant Pot? Check out
Instant Pot Delicata Squash
!
Nutrition
Calories:
105
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
10
mg
|
Potassium:
815
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
3096
IU
|
Vitamin C:
28
mg
|
Calcium:
74
mg
|
Iron:
1
mg