2 Ingredient Japanese Cheesecake

Chobani plain Greek yogurt tub topped with Biscoff cookies pressed into the yogurt.

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2 Ingredient Japanese Cheesecake

This viral 2 Ingredient Japanese Cheesecake is a light, creamy, no-bake dessert made with thick Greek yogurt and Biscoff cookies. The cookies soften in the fridge and create a cake-like texture that tastes just like cheesecake, without turning on the oven. It’s simple, high-protein, and perfect when you want something sweet with minimal effort.

Prep Time5

Chill time8

Total Time8 5

Course: Dessert

Cuisine: American, Japanese-Inspired

Keyword: 2 ingredient cheesecake, Biscoff dessert, easy cheesecake recipe, Greek yogurt dessert, Japanese cheesecake, no bake cheesecake, TikTok dessert

Cooking Method: No-Cook, Refrigerator

Diet: High-Protein, Vegetarian

Servings:

Calories: 53kcal

Author: MelanieCooks.com

Equipment

Spoon or spatula
Measuring Spoons
Plastic Wrap or lid
Bowl optional

Ingredients

1 tub plain Greek yogurt
15 Biscoff cookies
2 tbsp calorie-free powdered sugar or sweetener of choice
1 tsp vanilla extract

Instructions

Add the powdered sugar and vanilla extract directly into the tub of Greek yogurt, or transfer the yogurt to a mixing bowl and add them there.
Stir well until the mixture is completely smooth and creamy.
Smooth the top with a spoon.
Gently press the Biscoff cookies into the yogurt, spacing them evenly across the surface.
Cover with the lid or plastic wrap.
Refrigerate overnight, or until fully chilled and set, allowing the cookies to soften.
Scoop through the softened cookies and creamy yogurt to serve.

Notes

Full-fat Greek yogurt is recommended for the best texture and richest flavor.
Make sure to chill long enough for the cookies to fully soften and create that cheesecake-style consistency.

Nutrition