These keto taco salad meal prep bowls are amazing! Prep 4 lunches in 15 minutes! Eating keto is easy when you have these epic taco salads waiting for you in the fridge!
Put ground beef in a large non-stick frying pan. Cook, stirring occasionally, for 5 minutes, or until cooked through. Drain extra fat. Add salt and pepper to taste.
Divide cooked ground beef between 4 meal prep containers and push to one side of the container. Add salsa next to the ground beef. Add shredded cheese next to salsa. Add lettuce leaves next to shredded cheese.
Close the meal prep containers and refrigerate for up to 5 days.