Parmesan Roasted Cabbage Wedges
These roasted cabbage wedges are amazing! You just can't go wrong with garlic and Parmesan! Perfect keto and low-carb side dish!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 10
Calories: 57kcal
Ingredients
- 1 head cabbage
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian herb seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Cut the cabbage into wedges. Put cabbage wedges on a baking sheet in a single layer.
- Brush the cabbage wedges with olive oil. Sprinkle with garlic powder, salt, pepper, Italian seasoning and Parmesan cheese.
- Put the baking sheet with cabbage wedges in the oven on a top shelf. Bake for 25 minutes.
Notes
Recipes that go well with roasted cabbage:
- Keto turkey spinach meatballs - you can bake them in the oven at the same time with these cabbage wedges!
- A slice of keto bread - tastes like real bread!
- Keto cookies for dessert!
Nutrition
Calories: 57kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 209mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 33.2mg | Calcium: 93mg | Iron: 0.5mg