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Parmesan Roasted Cabbage Wedges
These roasted cabbage wedges are amazing! You just can't go wrong with garlic and Parmesan! Perfect keto and low-carb side dish!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
cabbage, Parmesan
Cooking Method:
Oven
Diet:
Gluten-Free, Keto / Low-Carb, Vegetarian
Servings:
10
Calories:
57
kcal
Author:
MelanieCooks.com
Ingredients
1
head
cabbage
1
tbsp
olive oil
1/2
cup
grated Parmesan cheese
1/2
tsp
garlic powder
1/2
tsp
Italian herb seasoning
1/2
tsp
salt
1/4
tsp
pepper
Instructions
Preheat the oven to 425F. Line a baking sheet with parchment paper.
Cut the cabbage into wedges. Put cabbage wedges on a baking sheet in a single layer.
Brush the cabbage wedges with olive oil. Sprinkle with garlic powder, salt, pepper, Italian seasoning and Parmesan cheese.
Put the baking sheet with cabbage wedges in the oven on a top shelf. Bake for 25 minutes.
Notes
Recipes that go well with roasted cabbage:
Keto turkey spinach meatballs
- you can bake them in the oven at the same time with these cabbage wedges!
A slice of keto bread
- tastes like real bread!
Keto cookies
for dessert!
Nutrition
Calories:
57
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
209
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
130
IU
|
Vitamin C:
33.2
mg
|
Calcium:
93
mg
|
Iron:
0.5
mg