Roasted Cabbage Wedges
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Parmesan Roasted Cabbage Wedges

These roasted cabbage wedges are amazing! You just can't go wrong with garlic and Parmesan! Perfect keto and low-carb side dish!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: cabbage, Parmesan
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Vegetarian
Servings: 10
Calories: 57kcal


  • 1 head cabbage
  • 1 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian herb seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Preheat the oven to 425F. Line a baking sheet with parchment paper.  
  • Cut the cabbage into wedges.  Put cabbage wedges on a baking sheet in a single layer.
  • Brush the cabbage wedges with olive oil.  Sprinkle with garlic powder, salt, pepper, Italian seasoning and Parmesan cheese.
  • Put the baking sheet with cabbage wedges in the oven on a top shelf.  Bake for 25 minutes.


Recipes that go well with roasted cabbage:


Calories: 57kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 209mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 33.2mg | Calcium: 93mg | Iron: 0.5mg