Bacon Cheddar Dip
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Keto Bacon Cheddar Dip

This bacon cheddar dip is amazing! Loaded with crumbled bacon and shredded cheddar cheese, it's super addictive and mouthwatering! Low-carb, gluten-free and a true crowd-pleaser!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: bacon, cheese, dip
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb
Servings: 10
Calories: 363kcal


  • 8 slices bacon
  • 2 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/4 tsp hot sauce
  • 1/2 tsp garlic powder
  • 4 green onions finely chopped
  • salt and pepper to taste


  • Preheat the oven to 400F. Line a baking sheet with parchment paper.
  • Put the bacon slices on a baking sheet in a single layer.  Put in the oven and bake for 15 minutes, or until very crispy.
  • Remove cooked bacon from the oven and let cool.  Put bacon slices in a food processor and pulse until crumble (about 30 seconds).
  • In a bowl, combine sour cream, mayo, crumbled bacon, shredded Cheddar cheese, hot sauce, garlic powder and chopped green onions.  Add salt and pepper to taste.  


Calories: 363kcal | Carbohydrates: 1g | Protein: 8g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 421mg | Potassium: 107mg | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 1.2mg | Calcium: 194mg | Iron: 0.4mg