Keto Bacon Cheddar Dip
This bacon cheddar dip is amazing! Loaded with crumbled bacon and shredded cheddar cheese, it's super addictive and mouthwatering! Low-carb, gluten-free and a true crowd-pleaser!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 8 slices bacon
- 2 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1/4 tsp hot sauce
- 1/2 tsp garlic powder
- 4 green onions finely chopped
- salt and pepper to taste
Preheat the oven to 400F. Line a baking sheet with parchment paper.
Put the bacon slices on a baking sheet in a single layer. Put in the oven and bake for 15 minutes, or until very crispy.
Remove cooked bacon from the oven and let cool. Put bacon slices in a food processor and pulse until crumble (about 30 seconds).
In a bowl, combine sour cream, mayo, crumbled bacon, shredded Cheddar cheese, hot sauce, garlic powder and chopped green onions. Add salt and pepper to taste.
Calories: 363kcal | Carbohydrates: 1g | Protein: 8g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 421mg | Potassium: 107mg | Sugar: 1g | Vitamin A: 8.8% | Vitamin C: 1.5% | Calcium: 19.4% | Iron: 2.1%