Vanilla Brownies With White Chocolate Chips
These Vanilla Brownies With White Chocolate Chips are simply delightful! With a crunchy crust, chewy middle, and plenty of vanilla flavor, you'll love this unique dessert.
Servings: 9 servings
Calories: 359kcal
Ingredients
- 1/2 cup butter melted
- 2/3 cup sugar
- 1/3 cup brown sugar
- 1 tbsp vanilla
- 2 eggs
- 1 cup flour
- 1/2 tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Spritz nonstick cooking spray on the bottom and sides of a 9" x 9" baking dish.
- Add to a mixing bowl: melted butter, sugar, brown sugar, and vanilla extract. Stir to combine.
- Next crack two eggs into the bowl. Stir to incorporate.
- Finally, add the dry ingredients: flour and salt. Stir to mix everything together.
- Add chocolate chips and gently stir into the batter.
- Use a spoon to scoop batter into the baking dish. Place dish in oven. Heat for 30 minutes.
- Next, remove the pan from the oven and let it rest for another 30 minutes. This helps the brownies solidify.
Notes
- As an alternative to cooking spray, you can rub butter or brush oil on the baking pan. This makes it easier to remove the brownies after baking.
- Smooth the brownie batter with the back of a spoon or spatula before placing baking dish in oven
- Be sure to let brownies cool completely before slicing into them
Nutrition
Serving: 1g | Calories: 359kcal | Carbohydrates: 46g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 245mg | Potassium: 102mg | Fiber: 0.4g | Sugar: 35g | Vitamin A: 374IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 1mg