Trader Joe’s Frozen Chao Tom In The Air Fryer
Crispy on the outside and tender on the inside, Trader Joe’s Frozen Chao Tom is a delicious Vietnamese shrimp and vegetable snack on a sugarcane skewer. Cooking them in the air fryer makes them golden brown and perfectly cooked in just minutes—no need to defrost! Enjoy them as a tasty appetizer, snack, or light meal with your favorite dipping sauce.
Servings: 2
Equipment
Ingredients
- 1 package Trader Joe’s Frozen Chao Tom
Instructions
- Remove the air fryer basket.
- Place the frozen Chao Tom in a single layer in the basket. No need to thaw.
- Insert the basket into the air fryer.
- Set the temperature to 400°F and cook for 9 minutes.
- Once done, remove the basket and check for crispiness.
- Transfer the cooked Chao Tom to a plate and serve immediately.
- Enjoy the crispy shrimp on the sugarcane skewer, and don’t forget to suck on the sugarcane for a sweet finish!
Notes
- Cooking times may vary slightly based on your air fryer model.
- Serve with a side of sweet chili sauce, fish sauce, or hoisin sauce for dipping.
- Leftovers can be stored in an airtight container and reheated in the air fryer at 350°F for 3–4 minutes.