Thanksgiving Punch Recipe
This easy Thanksgiving Punch is a delicious, refreshing drink that's perfect for your holiday celebration. Made with apple cider, ginger ale, fresh fruit, and warm fall spices, this non-alcoholic Thanksgiving punch is full of festive flavors. It's so easy to make in a big batch, and both kids and adults will love this colorful holiday drink.
Servings: 20
Calories: 150kcal
Ingredients
- 1 gallon apple cider
- 48 oz ginger ale
- 1 red apple thinly sliced
- 1 green apple thinly sliced
- 1 navel orange thinly sliced
- 1 cup frozen cranberries
- 1 tbsp pumpkin pie spice
- 5 cinnamon sticks
Instructions
- Pour 2 cups of apple cider into a large punch bowl or 2-gallon drink dispenser.
- Add the pumpkin pie spice and whisk well until evenly combined and there are no large clumps.
- Pour in the remaining apple cider and add the ginger ale. Stir gently to combine.
- Add the sliced red apple, green apple, orange, and frozen cranberries.
- Place the cinnamon sticks into the punch and gently stir everything together.
- Refrigerate for 2 to 3 hours to let all the delicious fall flavors blend together.
- Serve chilled in glasses with some of the fruit for a beautiful and festive Thanksgiving drink.
Notes
-
Replace the ginger ale with a 750 ml bottle of champagne. You can also add vodka or whiskey to taste.
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Prepare the punch ahead of time and add the ginger ale just before serving to keep it bubbly. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
Calories: 150kcal | Carbohydrates: 38g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 13mg | Potassium: 234mg | Fiber: 2g | Sugar: 32g | Vitamin A: 36IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 1mg