Tanghulu (Chinese Candied Fruit)
This homemade tanghulu is a crunchy, glossy candied fruit treat with a sweet sugar shell and juicy center. Made with just three simple ingredients, it delivers the perfect balance of crisp texture and natural fruit flavor. It’s an easy and fun recipe that brings classic Chinese street food right into your kitchen.
Servings: 4
Calories: 251kcal
Ingredients
- 1 cup strawberries
- 1 cup blueberries
- 1 cup kiwi peeled and cut into chunks
- 1 cup white sugar
- 1/2 cup water
Instructions
- Wash the fruit thoroughly, then pat completely dry.
- Thread the fruit onto skewers.
- Add sugar and water to a pot.
- Cook on high heat until the mixture comes to a boil.
- Reduce heat to low once the syrup becomes sticky.
- Test the syrup by dipping a chopstick, spoon, or using a thermometer until it hardens immediately.
- Dip the fruit skewers into the syrup, coating all sides evenly.
- Place on a parchment-lined surface and let harden for about 5 minutes before serving.
Notes
- Make sure the fruit is completely dry before dipping, or the sugar coating will not stick properly.
- You can use different fruits such as grapes, cherries, or pineapple depending on your preference.
Nutrition
Calories: 251kcal | Carbohydrates: 64g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 172mg | Fiber: 3g | Sugar: 59g | Vitamin A: 63IU | Vitamin C: 58mg | Calcium: 25mg | Iron: 0.4mg