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Spinach Stuffed Portobello Mushrooms Recipe
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Spinach Stuffed Portobello Mushrooms

These spinach stuffed portobello mushrooms are amazing! So easy to make, healthy and delicious! Stuffed with spinach, Parmesan and mozzarella cheese, these mushrooms are a perfect low-carb dinner!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: American
Keyword: spinach and cheese stuffed portobello mushrooms, spinach and mozzarella stuffed portobello mushrooms, stuffed portobello mushrooms
Cooking Method: Oven, Stovetop
Diet: Gluten-Free, Keto / Low-Carb, Vegetarian
Servings: 4
Calories: 149kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 4 large portobello mushroom caps
  • 10 oz chopped frozen spinach, thawed
  • 1/4 cup Parmesan cheese
  • 1/2 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 425F. Line a baking sheet with parchment paper.
  • Put portobello mushroom caps on a baking sheet (gill side up), sprinkle with salt and pepper and bake for 15 minutes.
  • While the portobellos are baking, mix spinach, garlic powder and Parmesan cheese.
  • Take the portobellos out of the oven and distribute the spinach filling evenly between the portobellos. Spinkle mozzarella cheese on top of the spinach filling.
  • Return the stuffed portobellos to the oven and bake for an additional 15 minutes.

Notes

Click here for all my low-carb recipes >>

Nutrition

Calories: 149kcal | Carbohydrates: 7g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 336mg | Potassium: 582mg | Fiber: 3g | Sugar: 3g | Vitamin A: 8549IU | Vitamin C: 4mg | Calcium: 310mg | Iron: 2mg