Slow Cooker Corned Beef And Cabbage

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Slow Cooker Corned Beef And Cabbage

This Slow Cooker Corned Beef and Cabbage is the easiest way to make tender, juicy corned beef with perfectly cooked vegetables. The crockpot slowly simmers the brisket with potatoes, carrots, onion, cabbage, and flavorful beer for an effortless meal. It’s a classic Irish-inspired comfort food recipe that’s perfect for St. Patrick’s Day or a cozy family dinner.

Prep Time15

Cook Time6

Total Time6 15

Course: Dinner, Main Course

Cuisine: Irish-American

Keyword: corned beef brisket recipe, crockpot corned beef and cabbage, easy slow cooker dinner, slow cooker corned beef, St. Patrick’s Day dinner

Cooking Method: Slow Cooker

Diet: Gluten-Free (check beer label)

Servings:

Calories: 450kcal

Author: MelanieCooks.com

Equipment

Slow cooker
Measuring cup
Tongs
Spoon large

Ingredients

10 baby red potatoes quartered
4 carrots large, peeled and cut into matchsticks
1 onion peeled and cut into bite-sized pieces
4 cups water
1 corned beef brisket 4-pound, with spice packet
6 ounces beer
1/2 head cabbage coarsely chopped

Instructions

Place the potatoes, carrots, and onion in the bottom of the slow cooker and pour in the water.
Set the corned beef brisket on top of the vegetables.
Pour the beer over the brisket.
Sprinkle the spice packet evenly over the meat.
Cover and cook on High for 5 hours.
Add the chopped cabbage to the slow cooker.
Cover again and cook for 1 more hour, until the cabbage is tender.
Remove the brisket, slice against the grain, and serve with the vegetables.

Notes

For deeper flavor, use a dark beer such as a dry Irish stout.
If you prefer softer cabbage, add it after 4 hours of cooking instead of 5.

Nutrition