Russian Olive Soup (Solyanka)
This authentic Russian olive soup recipe (called Solyanka in Russian) is so hearty, filling and tastes amazing! So full of flavor and addictive, you'll keep slurping it until the pot is clean!
Servings: 8 servings
Ingredients
- 8 cups low-sodium chicken stock
- 2 cooked chicken breasts chopped
- 4 oz salami
- 1 carrot chopped
- 1 can 14 oz pitted whole olives
- 3 garlic cloves minced
- 2 pickles shredded
- 1/2 tsp paprika
- 3 tbsp ketchup
Instructions
- Put all ingredients in the pot. Bring to boil, then reduce to simmer and cook, covered, for 15 minutes.
- Serve with sour cream, slices of lemon and fresh chopped parsley.