Rosemary Sea Salt Crackers
These homemade Rosemary Sea Salt Crackers are crispy, savory, and full of delicious rosemary flavor. They are perfect for serving with cheese, dips, spreads, or enjoying as an easy crunchy snack. Made with simple pantry ingredients, these baked crackers are so easy to make at home!
Servings: 35
Calories: 25kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp coarse sea salt
- 1 tsp sugar
- 1 tbsp fresh rosemary finely chopped
- 1 1/2 tbsp olive oil
- 1/2 cup water
- 1/2 tsp sea salt extra, for sprinkling on top, optional
Instructions
- Preheat the oven to 450°F.
- Add the flour, coarse sea salt, sugar, and chopped rosemary to a mixing bowl, then whisk to combine.
- Add the olive oil and water, then stir until a dough forms.
- Place the dough on a lightly floured piece of parchment paper and roll it out to about 1/8 inch thick.
- Trim the edges if desired, then cut the dough into squares with a pizza cutter.
- Lightly brush the dough with water, sprinkle with optional extra sea salt, and prick each cracker a few times with a fork.
- Transfer the parchment paper with the dough onto a baking sheet, place it in the oven, and immediately reduce the temperature to 425°F.
- Bake for 12 to 17 minutes, or until the crackers are golden and crisp, then let them cool before serving.
Notes
- Roll the dough as thin and even as possible. This helps the crackers get crispy instead of soft.
- For parties or cheese boards, make a double batch. If doubling, divide the dough in half and roll out each batch separately.
Nutrition
Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 100mg | Potassium: 6mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.3mg