Ricotta Toast
You'll love this Ricotta Toast for an easy breakfast or snack. Ricotta and honey are delicious together. Plus, you get a boost of protein from the ricotta—awesome!
Servings: 2 servings
Calories: 125kcal
Equipment
- Toaster
Ingredients
- 2 oz bread 2 slices, any kind
- 2 Tbsp ricotta cheese divided
- 2 tsp honey divided
Instructions
- Place two slices of bread in the toaster and cook them until they are golden brown.
- Lay toast out on a preparatory surface. Spread ricotta cheese on the top of both slices.
- Drizzle honey on top of the ricotta cheese.
Notes
- Use any type of bread you like for this recipe
- Double or triple the servings by toasting more pieces of bread
- For savory Ricotta Toast, omit honey and add: veggie slices (i.e., sliced tomato or onion) or lunch meat (i.e., ham or turkey)
Nutrition
Serving: 1g | Calories: 125kcal | Carbohydrates: 20g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 147mg | Potassium: 59mg | Fiber: 1g | Sugar: 7g | Vitamin A: 67IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 1mg