Spinach and feta is an awesome combo and tastes amazing with scrambled eggs! Best of all, it's super healthy and keto friendly! This is going to be your new favorite breakfast!
Heat the oil in a non-stick frying pan over medium-high heat. Add spinach and cook, stirring occasionally, for 2 minutes, or until wilted.
Add the eggs and feta cheese to the frying pan. Break the eggs with a spatula and stir until everything is combined. Cook, stirring, for 2 minutes, or until the eggs are set. Sprinkle with salt and pepper to taste.