These Instant Pot Italian bell peppers are amazing! These red bell peppers are so juicy, flavorful and perfectly seasoned! So easy to make in the Instant Pot and truly mouthwatering!
Cut bell peppers in half lengthwise and remove and discard the seeds and stem. Cut the halves in half lengthwise again (so each red pepper is cut into quarters lengthwise).
Add water and sliced bell peppers to the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 3 minutes on High pressure.
While the bell peppers are cooking, put olive oil, red wine vinegar, salt, pepper, garlic powder and Italian seasoning in a cup and mix with a fork until combined.
When it's done cooking, quick release (QR) the steam. Drain the peppers and put in a bowl.
Pour the olive oil and vinegar dressing over the peppers and toss until the peppers are evenly coated with the dressing. Serve the Italian red peppers warm or cold.