Raspberry Balsamic Glazed Pork Chops
These Raspberry Balsamic Glazed Pork Chops are an easy dinner packed with sweet and savory flavor. Bone-in pork chops are pan-fried until tender, then coated in a sticky raspberry balsamic glaze made with preserves, garlic, thyme, and balsamic vinegar. This quick stovetop pork chop recipe is ready with just 10 minutes of prep and 15 minutes of cooking.
Servings: 4
Calories: 281kcal
Ingredients
- 2 tbsp olive oil
- 4 pork chops bone-in, 1 inch thick
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp raspberry preserves
- 2 tbsp balsamic vinegar
- 1/2 tsp thyme
- 1 tsp garlic minced
Instructions
- Heat the olive oil in a large cast iron or non-stick skillet over medium-high heat.
- Season the pork chops on both sides with the salt and black pepper.
- Add the pork chops to the hot skillet. Cook for 4 to 5 minutes per side, until they are just under an internal temperature of 145°F.
- While the pork chops cook, combine the raspberry preserves, balsamic vinegar, thyme, and minced garlic in a small bowl.
- Remove the pork chops from the skillet and set them aside. Reduce the heat to medium.
- Pour the raspberry mixture into the skillet. Bring it to a simmer and cook for 2 to 3 minutes, stirring frequently.
- Return the pork chops to the skillet and cook for about 1 minute per side, coating them well with the raspberry balsamic glaze.
- Serve the pork chops hot with extra raspberry glaze spooned over the top.
Notes
- Boneless pork chops can be used, but they will cook faster than bone-in pork chops.
- Let the cooked pork chops rest for a few minutes before serving to help keep them tender.
Nutrition
Calories: 281kcal | Carbohydrates: 2g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 648mg | Potassium: 517mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg