Oreo Mug Cake Recipe
Mug cakes are perfect for when you crave a single serving of cake. This recipe gives you rich, decadent cake that cooks up in minutes in the microwave! This Oreo Mug Cake Recipe is sure to become a new favorite treat.
Servings: 1 serving
Calories: 250kcal
Equipment
- Microwave
Ingredients
- 4 Oreo cookies
- 3 tbsp milk
Instructions
- Place 4 cookies into a plastic sandwich bag and seal it up.
- Using a rolling pin, carefully crush the cookies in the baggie until the mixture resembles crumbs.
- Pour from bag into a mug.
- Add 3 Tablespoons of milk to mug and stir up with a fork until contents is smooth.
- Pop into microwave for 1 minute, 30 seconds.
Video
Notes
- This recipe is for a single serving mug cake. If you wish to make more than one, just double the recipe and use two mugs. Then add 30 secs to the cook time
- Add toppings to make it extra yummy! Sprinkles for a celebration or maybe warm sundae toppings to make it extra decadent
- Optional: for easier clean-up- spray mug with a light coating of nonstick spray before adding ingredients
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 203mg | Potassium: 180mg | Fiber: 1g | Sugar: 22g | Vitamin A: 74IU | Calcium: 65mg | Iron: 6mg