Milk Bread Toast
This easy Milk Bread Toast is a quick breakfast or sweet snack that is crispy and golden on the outside while staying soft and creamy in the center. Thick slices of bread are pan-fried with butter, soaked with milk, and cooked until perfectly golden. Serve this warm milk toast with condensed milk, fresh blueberries, and sliced strawberries for a delicious treat that is ready in minutes.
Servings: 2
Calories: 445kcal
Ingredients
- 4 milk bread thick slices or white bread
- 1 cup whole milk or almond milk, oat milk, soy milk.
- 3 tbsp unsalted butter divided
- 2 tbsp condensed milk optional, for drizzling
- 1/4 cup blueberries optional, for topping
- 1/2 cup strawberries sliced, optional for topping
Instructions
- Melt half of the butter in a frying pan over medium-low heat.
- Add 2 slices of bread to the pan and toast until lightly golden on the bottom.
- Flip the bread and toast the other side until lightly golden.
- Pour some of the milk over the bread and into the pan, allowing the bread to absorb the milk as the excess cooks away.
- Flip the bread again, add a little more butter and milk, and cook until golden outside and soft and creamy in the center.
- Transfer the cooked toast to a plate, then repeat the same process with the remaining 2 slices of bread.
- Divide the Milk Bread Toast between two serving plates and drizzle with condensed milk, if desired.
- Top with blueberries and sliced strawberries, then serve warm.
Notes
- Keep the heat at medium-low so the bread can absorb the milk without burning on the outside.
- Condensed milk and fresh fruit are optional, so you can serve the toast plain or add your favorite combination of toppings.
Nutrition
Calories: 445kcal | Carbohydrates: 47g | Protein: 11g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 313mg | Potassium: 390mg | Fiber: 2g | Sugar: 23g | Vitamin A: 791IU | Vitamin C: 23mg | Calcium: 324mg | Iron: 2mg