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Loaded Potato Taco Bowl with crispy roasted potatoes, seasoned beef, avocado, pico de gallo, cheese, and sour cream.
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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl is an easy and satisfying dinner packed with bold taco flavors and crispy roasted potatoes. Tender seasoned meat, black beans, sweet corn, melted cheese, and fresh toppings make every bite delicious. This hearty meal is perfect for busy weeknights, meal prep, or feeding a hungry family.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Keyword: easy taco recipe, high protein dinner, loaded potato taco bowl, roasted potato bowl, taco potato bowl
Cooking Method: Oven, Stovetop
Diet: High-Protein
Servings: 4
Calories: 913kcal
Author: MelanieCooks.com

Ingredients

  • 4 medium russet potatoes peeled and diced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 pound ground beef or ground turkey
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 small red onion chopped
  • 1 can black beans 15 ounces, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cheddar cheese shredded
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/4 cup fresh cilantro chopped
  • 1 lime cut into wedges
  • 1/2 cup sour cream

Instructions

  • Preheat the oven to 425°F and line a baking sheet if desired.
  • Spread diced potatoes on the baking sheet. Drizzle with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well.
  • Roast for 30 to 35 minutes, flipping halfway through, until potatoes are golden and crispy.
  • While potatoes cook, heat a skillet over medium heat. Add ground beef or turkey and cook until browned, breaking it into crumbles. Drain excess grease if needed.
  • Stir in chili powder, cumin, and chopped red onion. Cook for 5 minutes until onion softens.
  • Add black beans and corn. Cook for 3 to 4 minutes, stirring occasionally, until heated through.
  • Divide roasted potatoes among 4 bowls and top evenly with the meat mixture. Sprinkle cheddar cheese over each bowl.
  • Finish with cherry tomatoes, avocado, cilantro, lime wedges, and sour cream before serving.

Notes

  • For extra crispy potatoes, do not overcrowd the pan.
  • Keep toppings separate if making ahead for meal prep.

Nutrition

Calories: 913kcal | Carbohydrates: 73g | Protein: 40g | Fat: 54g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 966mg | Potassium: 1963mg | Fiber: 14g | Sugar: 7g | Vitamin A: 1221IU | Vitamin C: 34mg | Calcium: 329mg | Iron: 7mg