Lemon White Chocolate Truffles Recipe

Lemon white chocolate truffles coated in powdered sugar for an easy no-bake dessert.

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Lemon White Chocolate Truffles Recipe

These Lemon White Chocolate Truffles are creamy, sweet, and bursting with bright lemon flavor. Smooth white chocolate combines with fresh lemon zest and cream to create an easy bite-sized dessert that tastes like lemon pie. Rolled in powdered sugar, these pretty no-bake truffles are perfect for parties, holidays, or homemade gifts.

Prep Time10

Cook Time5

Chilling time1

Total Time1 15

Course: Dessert, Snack

Cuisine: American

Keyword: lemon truffles, lemon white chocolate truffles, no-bake lemon dessert, white chocolate truffles

Cooking Method: No-Cook, Stovetop

Diet: Vegetarian

Servings:

Calories: 111kcal

Author: MelanieCooks.com

Ingredients

1 cup white chocolate chips 180 grams
1/4 cup butter 60 grams
1 large pinch salt
2 tbsp lemon zest from about 2 lemons
3 tbsp heavy whipping cream
2 drops lemon extract
1 tsp vanilla paste or vanilla extract, optional
2 drops yellow food coloring optional
1/4 cup powdered sugar for rolling

Notes

Use good-quality white chocolate for creamy, smooth truffles that set properly.
When the mixture is too soft to roll, chill it longer or place it in the freezer for 15 to 30 minutes before shaping.

Nutrition