Instant Pot Bone Broth
Instant Pot bone broth is so easy to make and so healthy and delicious! Turn your food scraps into the ultimate health food! Once you try making bone broth in your Instant Pot, you'll never make it any other way!
Servings: 8 servings
Ingredients
- Bones from 1-2 rotisserie chickens or 1-2 lbs beef or pork bones
- 2 celery stalks quartered
- 1 onion quartered
- 1 carrot quartered
- Water
- Salt and pepper to taste
Instructions
- Put bones, onion, celery and carrot in your Instant Pot. Add cold water to the "Max Fill" line.
- Close the lid on the Instant Pot and turn the valve to Sealing position.
- Select the "Pressure Cook" or "Manual" option and set the time to 30 minutes.
- Let the pressure release naturally for 10 minutes, then quick release (QR) the remaining pressure.
- Strain the bone broth through a fine-mesh collander (or simply remove the bones and vegetables with a slotted spoon).
- Add the salt and pepper to taste.