How To Peel And Wash Tomatillos
Tomatillos are a unique fruit with a husk-like outer skin that needs to be removed before cooking. Properly peeling and washing them ensures they are clean and ready for use in your favorite recipes.
Instructions
- Remove the outer skin. The skin is easy to peel off. Simply grab it and pull it away from the tomatillo.
- If the skin is attached by the stem, use a knife to cut off the stem or simply tear it off by hand.
- Place the peeled tomatillos in a colander.
- Wash them under cold running water. Ensure to wash each tomatillo thoroughly to remove any dirt and the sticky film.
- Once washed, set the tomatillos aside to dry.
Notes
- Tomatillos are generally not eaten raw; they need to be cooked before consumption.