This recipe shows you a proper way to grill a whole cut-up chicken to perfection! Seasoned chicken parts - legs, thighs, wings and brest - with beautiful grill marks - mouthwatering!
Preheat gas grill on High with the cover closed to 425F.
While the grill is pre-heating, rub the chicken with the generous amount of seasoning.
Open the grill cover and put chicken pieces on the grill. Reduce the heat to Medium-High and close the grill cover. Watch the grill temperature - don't let it get higher than 450F, if it gets too high, turn down the heat to Medium.
In 5 minutes, open the grill cover and flip the chicken pieces over. Close the grill and cook for another 5 minutes, then turn the chicken.
Continue flipping the chicken every 5 minutes until it's cooked through (juices run clear when the thickest piece is cut with a knife, about 35 minutes).
Enjoy this delicious grilled whole cut-up chicken!