How To Cook Canned Corn
Once you see How To Cook Canned Corn, you'll agree that it's an easy method and makes much tastier corn than serving it straight from the can. With butter and seasonings, this cooked corn is full of flavor and will definitely become a go-to side dish.
Servings: 4 servings
Calories: 128kcal
Ingredients
- 1 Tbsp butter or oil, add more or less to taste
- 14.75 oz corn 1 can, drained
- 1/2 tsp salt
- 1/4 pepper
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions
- Drain the can of corn, unless you plan to use the liquid inside (see Cooking Tips).
- Add a Tablespoon of butter (or oil) to a skillet on the stovetop. Turn the heat to high.
- Once the butter melts, turn the heat down to medium high. Add the corn to the skillet.
- Sprinkle corn with salt, pepper, garlic powder, and Italian seasoning. Stir corn to coat in butter and seasonings.
- Cook for 5 minutes, stirring every minute, until corn is seasoned and heated through.
- Turn off the heat and move the corn to a serving bowl.
Notes
- Add butter more or less to your preference
- If you prefer not to use butter or oil, you can cook the corn with a little bit (about 1 Tablespoon) of the liquid from the corn can.
- Use any seasonings you like on corn
Nutrition
Serving: 1g | Calories: 128kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 315mg | Potassium: 237mg | Fiber: 3g | Sugar: 5g | Vitamin A: 367IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg