How To Cook An Egg In Ramen In The Microwave
This easy dish is sure to be a new favorite! Learn How To Cook An Egg In Ramen In The Microwave. It's simple to make and full of flavor, plus you get a boost of protein.
Servings: 1 serving
Calories: 434kcal
Equipment
- Microwave
Ingredients
- 3 oz ramen one package, including seasoning packet
- 1 1/2 cups water enough to cover noodles
- 1 egg
Instructions
- Add dried ramen noodles and the seasoning packet to a microwave-safe bowl.
- Pour water over the top until the noodles are completely submerged.
- Heat the dish in the microwave for 3 minutes.
- Meanwhile, crack an egg into a cup. Whisk up the egg.
- Once the ramen is done cooking, use a fork to break up any packs of noodles in the bowl.
- Pour the egg into the bowl. Stir to mix the egg into the ramen soup.
- Place the bowl back in the microwave and heat it for 2 minutes.
- Carefully remove the bowl from the microwave and enjoy your ramen!
Notes
- You may need to break up the dried ramen noodles to fit them in the bowl
- Use oven mitts or a kitchen towel to remove the bowl from the microwave, as it will be hot to the touch
- If, after cooking time, the egg is not done, place the bowl back in the microwave and heat for another minute
Nutrition
Serving: 1g | Calories: 434kcal | Carbohydrates: 54g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 1812mg | Potassium: 213mg | Fiber: 2g | Sugar: 2g | Vitamin A: 248IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 4mg