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5
from 1 vote
Honey Toast
Honey Toast is such a sweet and simple breakfast or snack. In just moments, you can enjoy a cozy treat made with just three ingredients. You'll love this comforting toast on a cold morning.
Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course:
Breakfast, Snack
Keyword:
Honey Toast
Cooking Method:
Toaster
Servings:
1
serving
Calories:
149
kcal
Author:
MelanieCooks.com
Equipment
Toaster
Ingredients
1
oz
bread
1 slice
1/2
Tbsp
butter
1
tsp
honey
Instructions
Start by toasting your bread.
Then spread on the butter, as much as you would like on your toast. Be sure to spread butter evenly across the entire surface of the toast.
Finish by drizzling on some honey on top of the butter.
Video
https://youtu.be/rbjelkMy3QA
Notes
Use any type of bread. Brioche would make a particular decadent slice of honey toast.
Need more than two slices? Simply prep as many pieces of toast as you want
To add a depth of flavor to this dish, try adding fresh berries on top
Click here for more Breakfast recipes!
Nutrition
Serving:
1
g
|
Calories:
149
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
179
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
176
IU
|
Vitamin C:
0.1
mg
|
Calcium:
38
mg
|
Iron:
1
mg