Hibachi Vegetables

5 from 1 vote

Use any sliced vegetables you love to make these flavorful Hibachi Vegetables. Add soy sauce and mirin to make a delicious side dish that's perfectly healthy.

Prep Time5

Cook Time13

Total Time18

Course: Side Dish, Vegetables

Keyword: Hibachi Vegetables

Cooking Method: sauteed

Servings: servings

Calories: 113kcal

Author: MelanieCooks.com

Ingredients

2 tbsp butter or more or less to taste
4 cloves garlic minced
8 oz mushrooms sliced
2 zucchini chopped
1 onion sliced
2 tbsp soy sauce
2 tbsp mirin

Instructions

Prep your vegetables by slicing and/or chopping them into evenly sized pieces.
Heat a pan to high heat.
Add 2 tablespoons of butter.
Once it melts, add the garlic. Mix together for 10 seconds or so.
Add the vegetables and stir everything to coat vegetables in butter and garlic.
Cook for 10 minutes (stirring occasionally) or until vegetables are tender-cooked to your liking.
Pour soy sauce and mirin into a cup.
Pour sauce over vegetables and stir to mix.
After about 2 minutes, turn off the heat and use a spatula to move the vegetables to a serving plate.

Video

Notes

Amount of butter is totally up to you. Add more or less to your preference
You will start to smell the garlic when it is cooked and time to add the vegetables
You may need to adjust the cooking time to the type of vegetables you are cooking. For example, hearty vegetables will take longer to cook

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