Ground Beef And Potatoes
This recipe for Ground Beef And Potatoes is not only easy and budget-friendly, but also satisfying and tasty! Using common kitchen ingredients, you can make the perfect comfort food dish.
Servings: 4 servings
Calories: 436kcal
Ingredients
- 1 onion
- 1 1/4 lb ground beef
- 1 tsp cooking oil
- 5 potatoes
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Wash your potatoes. Chop off the stem of the onion and peel it. Slice and chop the onion.
- Add ground beef and onion to skillet. If you are using a nonstick skillet, there is no need to add extra cooking oil, as the ground beef will release fat while it cooks.
- Use a spatula to break up the ground beef. Cook ground beef and onions, stirring every minute, order medium-high heat, until the beef is cooked through and no longer pink. This will take about 10 minutes total. You can finish chopping the potatoes during this time.
- While the beef is cooking, peel and chop the potatoes into bite-sized pieces.
- Once the ground beef and onion mixture is cooked, remove it from the skillet and set aside. Leave the fat from ground beef in the skillet, you will use it to cook the potatoes.
- Add the potatoes to the skillet. Cook, stirring every minute, until potatoes are tender - about 20 minutes.
- Add the beef and onion back to the skillet. Top with salt, pepper, paprika, and garlic powder. Mix to incorporate seasonings.
- Taste and adjust seasonings as needed. Then move the dish from the skillet to a serving bowl and it's ready to be enjoyed!
Notes
- Cooking time for potatoes will depend on the level of heat and size of cubed potatoes. You may need to do a taste test to check for tenderness and see if they are cooked to your liking
- Season ground beef and potatoes at the end of the cooking time
- Use any seasonings you like, and adjust seasoning to taste
Nutrition
Serving: 1g | Calories: 436kcal | Carbohydrates: 15g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 101mg | Sodium: 391mg | Potassium: 729mg | Fiber: 2g | Sugar: 2g | Vitamin A: 126IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 3mg